There are few things more delicious than spicy Mexican food, and nothing enhances the dining experience more than those spicy, sexy, Latina Ladies.
Spices are very important in latin cooking. These spices do more than just make the food picante, they also give the food it's unique and exciting flavor. Most Latina Lovelies are exciting enough on their own, but those same spices can really turn up the heat on these torrid tasties. Hold onto your socks. We're in for a wild ride!
Start by marinading your meat. it is best to start by marinating the inside. A good bottle of tequila or a nice big jug of sangria is a good start. Once she is well marinated (and nicely relaxed) it is time to marinate the outside. Begin my massaging the meat with oil (any oil will do, but a high-temperature oil like vegetable oil is best). Take it slow and make sure she is well oiled all over. Once oiled, squeeze the juice of the limes over her and rub her with the pulp and peels. Next, apply the spices (except the cilantro). Make sure she gets a good coating of spices.
Once marinaded and spiced, get the meat into a nice, warm skillet or grill which has been pre-oiled. Add the onions and peppers to the skillet and pour in some of your marinade or a nice white wine. Cover and let simmer, occasionally stirring. When nearly done add the tomatoes, mangos and cilantro. reduce heat and cover again.
Steam up a bunch of large tortillas and serve with rice and your choice of beverage. If desired, use a flavorful hot sauce such as cholula. It doesn't get any better than this!